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From rock&roll
to the twist

An extraordinary restaurant,

NO MATTER THE DAY

Àngle is an extraordinary restaurant, no matter the day. Jordi Cruz has designed a menu that uses market-fresh products at an excellent quality-price ratio, allowing Àngle to serve extremely affordable tasting menus.

The dishes created exclusively for Àngle are a blend of classic and modern cuisine. Cuisine that is intended to delight and invite diners to wholeheartedly enjoy an excellent gastronomical experience.

Àngle delivers two tasting menus and a more adaptable, affordable executive lunch menu during the week.

Our set menus include appetizers, starters, and smaller main courses, prepared with the best, seasonal fish, seafood and meat, and small desserts and petit fours to finish.

The angle

team

Alberto Durá

Alberto Durá started working as a cook at the young age of sixteen. In 2010, he arrived at ABaC as a stagiaire. In August of the same year, Jordi Cruz asked him to be part of the ABaC team and has been for almost six years. In November 2015, at 24 years of age, he started managing the kitchen at Àngle, alongside sous-chef Alicia Castillo.

 

Karen Escribano

A graduate of industrial relations and labour sciences and a certified sommelier (Barcelona's School of Tourism, Hospitality and Gastronomy), Karen Escribano is as much of a driving force as Jordi Cruz at Àngle. She started her fine dining career at l'Estany Clar restaurant in Cercs, a small town in Catalonia, in 1999. In 2008, Karen Escribano and Jordi Cruz decided to start a new venture together as business owners of Àngle restaurant at Món Sant Benet (Sant Fruitós de Bages), where she would be maître and sommelier. Karen Escribano is currently Director of Àngle Barcelona, a role she has fulfilled since 2013.

 

Josep Rivera

Josep Rivera has been devoted to the world of hospitality since he was sixteen and studied at the School of Tourism, Hospitality and Gastronomy. In 2008, Jordi Cruz and Karen Escribano offered him the role as sous-maître and sommelier in their new business venture, Àngle.

Angle

A gift. A surprise. A tale. A game. A journey. An open window. A feeling. A poem. A gentle caress. A dream...

Jordi Cruz

The space

Angle

Set over three storeys with views of the lobby and a Barcelona cityscape, Àngle Restaurant's main dining room is an open space. The interior design mimics the contours of the chamfered façade, the central skylight’s characteristic cylinders, and other spaces. The mainly round tables, lit by arch-shaped floor lamps, sketch out an ocean of circles that perfectly compliment the simple, yet elegant décor. The red of the chairs stands out from the predominately white walls, ceilings, tables and lamps. Sketches of flying vegetables amidst the space's horizon and a life-size, caricatured figure of Jordi Cruz take the space to another level.

For those who would like a little more privacy, Àngle has a small private room, perfect for feasts with family, work colleagues and friends.

Wine selection

In an increasingly globalised world, where wines from all corners of the planet are at our reach, it seems that exoticism or exclusivity are the decisive factors when compiling a wine list.

However, in a region where varietals, climates and land types are plentiful, our sommeliers do not need to argue their reasons for championing Catalan wines.

The knowledge gained at the vineyard and the ideas conveyed by vine growers provide much more precise meaning to each wine. This invaluable information allows us to compile a soulful wine list with a sense of meaning and history, where every Catalan D.O. wine is clearly represented.

Wines from other Spanish regions and France also form part of our selection.

The best wine is not necessarily the most expensive one, but the one you share (George Brassens)

¿Sabías que ABaC Restaurant forma parte de un grupo con 4 restaurantes más? Presenta tu autocandidatura desde aquí para cualquiera de ellos.

Si quieres aprender, tienes la posibilidad de realizar un stage en uno de nuestros restaurantes durante un mínimo de 4 meses.

Web design

Web Design:Artrivity

Audiovisuals:Punttv

Photography:, Marco Pastori, Blai Carda, Josep Maria Alegre o Abac