Aromas, flavours and textures in balance.
A tasting menu designed to the detail by chef Jordi Cruz which creates every day with her talent and originality. These are traditional dishes with a touch of the avant-garde, awarded a Michelin star.
Allergens
🌾 Gluten | 🦐 Crustaceans | 🥚 Eggs | 🐟 Fish
🥜 Peanuts | 🌱 Soy | 🥛 Milk | 🌰 Tree nuts
🌿 Celery | 🥄 Mustard | ⚪ Sesame | 🧪 Sulphites
🐚 Molluscs | 🌼 Lupin